Local Bakery Revealed to be Reselling Dunkin’ Doughnuts as Vegan and Gluten-Free – Sky Bulletin

A bakery located in Long Island, Savory Fig, run by Michelle Siriani, has been embroiled in controversy after allegations surfaced that it passed off Dunkin’ doughnuts as its own handmade creations while falsely marketing them as vegan and gluten-free. The issue has caused an uproar on social media platforms.

CindySnacks, a vegan grocery, disclosed that they were misled by Savory Fig who provided them with supposed vegan, gluten-free doughnuts that turned out to be sourced from Dunkin’. This was brought to light in a detailed Instagram post earlier this week. This revelation came after a distinctive Dunkin’ doughnut design was identified in deliveries sent to CindySnacks.

In an attempt to clarify the situation, the owners of CindySnacks, John and Cindy, confronted Siriani only to receive dubious explanations. The mismatch in sprinkle designs, documented by the store when compared to those allegedly purchased from Amazon, raised serious concerns along with the discovery through an at-home gluten test that the doughnuts contained gluten.

The owners of CindySnacks have since conducted an investigation and severed ties with Savory Fig, apologizing to customers for the potential danger posed to those with dietary restrictions through an Instagram apology.

Feedback from the online community has been overwhelming, with some calling the act “disgusting” and others highlighting the potential health hazards associated with such deceit. CindySnacks has expressed their commitment to protecting the local vegan and allergen-sensitive community and has forwarded the case to the Supervisor at the Division of Food Safety and Inspection from NY Agriculture and Markets for investigation.

FAQs about the Bakery Scandal

Q: What exactly did the Long Island bakery do?

A: The bakery, Savory Fig, is accused of selling Dunkin’ doughnuts as its own products and falsely claiming they were vegan and gluten-free.

Q: How did CindySnacks find out about the deception?

A: They noticed familiar Dunkin’ sprinkles on a doughnut and after some investigation, which included an at-home gluten test, they confirmed their suspicions.

Q: What has been the response of Savory Fig’s owner?

A: Michelle Siriani of Savory Fig has not provided a public response to these allegations at this time.

Q: What actions have CindySnacks taken?

A: They have issued an apology, severed ties with Savory Fig, and reported the incident to NY Agriculture and Markets for an official investigation.

Q: Have there been any legal consequences for Savory Fig?

A: As of now, an investigation is underway, and it’s unclear whether there have been any legal ramifications.

Conclusion

The allegation against Savory Fig has illustrated the significance of integrity in the food industry, particularly regarding dietary restrictions and allergies. Consumers trust that products are as advertised, and any breach of this trust— as is alleged in this case—not only affects individual businesses but can have serious health implications for customers. The case serves as a cautionary tale for food purveyors to maintain transparency and the highest ethical standards. As the investigation proceeds, the local community and the wider public will be watching for the outcome and any resulting changes to industry practices to ensure such incidents are prevented in the future.